In Good Company with Professional Chef Cam Dunlap | Wild & Foraged Flavors Media
Published: 3 months ago
Join us as we dive into the culinary world of Chef Cam Dunlap, the visionary behind Morchalla Restaurant, one of Bon Appétit Magazine's Best New Restaurants of 2022! Specializing in wild and foraged ingredients from the Portland, Oregon area, Cam’s dishes bring nature to the table in a way that’s both innovative and rooted in tradition.
In this episode, watch Chef Cam prepare his signature Oregon Steelhead Tartare with golden tomato and yellow tomatillo jus, lobster mushrooms, and marigolds sourced from Heirloom Seedhouse. Discover the art of foraging, the beauty of local ingredients, and Cam's passion for wild cuisine.
Follow Cam’s wild culinary adventures on Instagram: @cam.vs.wild
In this episode, watch Chef Cam prepare his signature Oregon Steelhead Tartare with golden tomato and yellow tomatillo jus, lobster mushrooms, and marigolds sourced from Heirloom Seedhouse. Discover the art of foraging, the beauty of local ingredients, and Cam's passion for wild cuisine.
Follow Cam’s wild culinary adventures on Instagram: @cam.vs.wild