In Good Company | Kasey Mills Media

A high-quality knife is an extension of the chef’s hand. That’s why we sat down with renowned Portland restaurant owner, Chef Kasey Mills, to talk about his journey in the culinary world, how his restaurants survived the pandemic, and why craftsmanship matters in the kitchen.

In this exclusive interview, Kasey shares his philosophy on running successful restaurants, the lessons he’s learned over the years, and why he trusts Acre Forge knives in his kitchens.

Don’t miss this behind-the-scenes look at one of Portland’s top chefs!